DEAS 1202: 2024, Handling, processing and distribution of fish — Code of practice

DEAS 1202: 2024, Handling, processing and distribution of fish — Code of practice — Retail, First Edition

来源：epingalert 发布时间：2025-08-22 浏览量：*

通告成员：

Burundi

通告类型：

TBT

通告发布时间：

2025-08-22

评议截止时间：

通告描述：

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard; DEAS 1202: 2024, Handling, processing and distribution of fish — Code of practice — Retail, First Edition, notified in G/TBT/N/BDI/508, G/TBT/N/KEN/1675, G/TBT/N/RWA/1057, G/TBT/N/TZA/1174, G/TBT/N/UGA/2011 was adopted by the East African Community Council of Ministers on 2nd July 2025 as EAS 1202: 2024, Handling, processing and distribution of fish — Code of practice — Retail, First Edition.

Note: This Draft East African Standard was also notified under SPS committee

文档编号：

G/TBT/N/BDI/508/Add.1, G/TBT/N/KEN/1675/Add.1, G/TBT/N/RWA/1057/Add.1, G/TBT/N/TZA/1174/Add.1, G/TBT/N/UGA/2011/Add.1

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原文文档翻译文档

ICS Code：

67.120.30 - Fish and fishery products;67.120.30 - Fish and fishery products

HS Code：

0305 - Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process
0304 - Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen
0303 - Frozen fish (excl. fish fillets and other fish meat of heading 0304)
0302 - Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304)
0302 - Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304)
0305 - Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process
0304 - Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen
0303 - Frozen fish (excl. fish fillets and other fish meat of heading 0304)

通告目的：

Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

相关产品：

Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304) (HS code(s): 0302); Frozen fish (excl. fish fillets and other fish meat of heading 0304) (HS code(s): 0303); Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen (HS code(s): 0304); Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process (HS code(s): 0305); Fish and fishery products (ICS code(s): 67.120.30)Handling, processing and distribution of fish on retail bases.

DEAS 1202: 2024, Handling, processing and distribution of fish — Code of practice — Retail, First Edition

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