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DARS 1057:2025, Yoghurt — Specification, First edition.                                                                                                                                                                                                                                                                  

来源：epingalert 发布时间：2025-08-21 浏览量：*
通告成员：
Tanzania
通告类型：
TBT
通告发布时间：
2025-08-21
评议截止时间：
2025-10-20
通告描述：

This African Standard specifies requirements, sampling and test methods for yoghurt products intended for direct human consumption or further processing

 

Note: This Draft Tanzania Standard was also notified under SPS committee.         

 


文档编号：
G/TBT/N/TZA/1380
查看文档：
原文文档   翻译文档
ICS Code：

67.100.10 - Milk and processed milk products
通告文档/来源：
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HS Code：

0403 - Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruit, nuts or cocoa, and yogurt may additionally contain chocolate, spices, coffee, plants or cereals
通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)
相关产品：

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruit, nuts or cocoa, and yogurt may additionally contain chocolate, spices, coffee, plants or cereals (HS code(s): 0403); Milk and processed milk products (ICS code(s): 67.100.10)

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