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DARS 1057:2025, Yoghurt — Specification, First Edition

来源：epingalert 发布时间：2025-08-21 浏览量：*
通告成员：
Tanzania
通告类型：
SPS
通告发布时间：
2025-08-21
评议截止时间：
2025-10-20
通告描述：

This African Standard specifies requirements, sampling and test methods for yoghurt products intended for direct human consumption or further processing.

 

Note: This Draft Tanzania Standard was also notified under TBT Committee.


文档编号：
G/SPS/N/TZA/462
查看文档：
原文文档   翻译文档
ICS Code：

67.100.10 - Milk and processed milk products
通告文档/来源：
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HS Code：

0403 - Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruit, nuts or cocoa, and yogurt may additionally contain chocolate, spices, coffee, plants or cereals
通告目的：

Food safety (SPS)
相关产品：

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruit, nuts or cocoa, and yogurt may additionally contain chocolate, spices, coffee, plants or cereals (HS code(s): 0403); Milk and processed milk products (ICS code(s): 67.100.10)

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