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DARS 1038:2025, Karish cheese — Specification, First edition


Tanzania
SPS
2025-08-21
2025-10-20

This African Standard specifies the requirements, sampling and test methods for Karish cheese intended for direct human consumption or for further processing.

 

Note: This Draft Tanzania Standard was also notified under TBT Committee.


G/SPS/N/TZA/461
原文文档   翻译文档

67.100.30 - Cheese
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0406 - Cheese and curd

Food safety (SPS)

Cheese and curd (HS code(s): 0406); Cheese (ICS code(s): 67.100.30)

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