DEAS 1202: 2024, Handling, processing and distribution of fish — Code of practice

DEAS 1202: 2024, Handling, processing and distribution of fish — Code of practice — Retail, First Edition

来源：epingalert 发布时间：2025-08-20 浏览量：*

通告成员：

Tanzania

通告类型：

SPS

通告发布时间：

2025-08-20

评议截止时间：

通告描述：

Burundi, Kenya, Rwanda, Tanzania and Uganda would like to inform WTO Members that the Draft East African Standard DEAS 1202: 2024, Handling, processing and distribution of fish — Code of practice — Retail, First Edition, notified in G/SPS/N/BDI/120, G/SPS/N/KEN/306, G/SPS/N/RWA/113, G/SPS/N/TZA/378, G/SPS/N/UGA/374, was adopted by the East African Community Council of Ministers on 2 July 2025 as EAS 1202: 2024, Handling, processing and distribution of fish — Code of practice — Retail, First Edition.

文档编号：

G/SPS/N/BDI/120/Add.1, G/SPS/N/KEN/306/Add.1, G/SPS/N/RWA/113/Add.1, G/SPS/N/TZA/378/Add.1, G/SPS/N/UGA/374/Add.1

查看文档：

原文文档翻译文档

ICS Code：

67.120.30 - Fish and fishery products;67.120.30 - Fish and fishery products

HS Code：

0302 - Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304)
0303 - Frozen fish (excl. fish fillets and other fish meat of heading 0304)
0304 - Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen
0305 - Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process
0302 - Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304)
0303 - Frozen fish (excl. fish fillets and other fish meat of heading 0304)
0304 - Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen
0305 - Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process

通告目的：

Food safety (SPS)

相关产品：

Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304) (HS code(s): 0302); Frozen fish (excl. fish fillets and other fish meat of heading 0304) (HS code(s): 0303); Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen (HS code(s): 0304); Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process (HS code(s): 0305); Fish and fishery products (ICS code(s): 67.120.30); Handling, processing and distribution of fish on retail bases

DEAS 1202: 2024, Handling, processing and distribution of fish — Code of practice — Retail, First Edition

热门文章