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DEAS 104: 2025 Alcoholic beverages — Methods of sampling and test


Uganda
TBT
2025-07-04
2025-09-02

This draft East Africa Standard prescribes methods of sampling and test for alcoholic beverages


G/TBT/N/BDI/629, G/TBT/N/KEN/1829, G/TBT/N/RWA/1228, G/TBT/N/TZA/1370, G/TBT/N/UGA/2184
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67.160.10 - Alcoholic beverages
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2206 - Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.

Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. (HS code(s): 2206); Alcoholic beverages (ICS code(s): 67.160.10)

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