This draft East Africa standard specifies the requirements, sampling and methods of test for quinoa flour derived from quinoa grains of Chenopodium quinoa intended for human consumption.
Note: This Draft Tanzania Standard was also notified under TBT Committee.
Cereal flours (excl. wheat, meslin and maize) (HS code(s): 110290); Cereals, pulses and derived products (ICS code(s): 67.060)