This draft East Africa Standard specifies the requirements, methods of sampling and test for rice flour obtained from grinding milled rice of the varieties grown from rice grains, Oryza spp. intended for human consumption.
Note: This Draft Tanzania Standard was also notified under TBT Committee.
Cereal flours (excl. wheat, meslin and maize) (HS code(s): 110290); Cereals, pulses and derived products (ICS code(s): 67.060)