DEAS 1271:2025, Rye flour — Specification, First Edition

来源：epingalert 发布时间：2025-06-23 浏览量：*

通告成员：

Rwanda

通告类型：

SPS

通告发布时间：

2025-06-23

评议截止时间：

2025-08-22

通告描述：

This draft East Africa Standard specifies the requirements, sampling and test methods for rye flour derived from rye grains of varieties grown from common rye (Secale cereale L.) intended for human consumption.

Note: This Draft Tanzania Standard was also notified under TBT Committee.

文档编号：

G/SPS/N/BDI/135, G/SPS/N/KEN/338, G/SPS/N/RWA/128, G/SPS/N/TZA/456, G/SPS/N/UGA/446

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原文文档翻译文档

ICS Code：

67.060 - Cereals, pulses and derived products

通告文档/来源：

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HS Code：

110290 - Cereal flours (excl. wheat, meslin and maize)

通告目的：

Food safety (SPS)

DEAS 1271:2025, Rye flour — Specification, First Edition

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