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DEAS 282:2024, Wheat and Durum wheat semolina - Specification, Second Edition Note: This Draft East African Standard was also notified under SPS committee


Burundi
TBT
2025-05-15
2025-07-14

This Final Draft East African Standard specifies requirements, sampling and test methods for wheat semolina prepared from common wheat (Triticum aestivum L.) or club wheat (Triticum compacturm Host.) mixtures thereof, or to mixtures of these wheats in combination with durum wheat (Triticum durm Desf.) and durum wheat semolina prepared from durum wheat (Triticum durum Desf.), intended for human consumption. 

 

This standard does not apply to wheat semolina for non-food industrial or animal feed use.


G/TBT/N/BDI/469/Rev.1, G/TBT/N/KEN/1615/Rev.1, G/TBT/N/RWA/1016/Rev.1, G/TBT/N/TZA/1123/Rev.1, G/TBT/N/UGA/1927/Rev.1
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67.060 - Cereals, pulses and derived products
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100119 - Durum wheat (excl. seed for sowing)
1101 - Wheat or meslin flour.

Quality requirements (TBT)
Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

Durum wheat (excl. seed for sowing) (HS code(s): 100119); Wheat or meslin flour. (HS code(s): 1101); Cereals, pulses and derived products (ICS code(s): 67.060)

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