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DEAS 282:2024, Wheat and Durum wheat semolina - Specification, Second Edition Note: This Draft East African Standard was also notified under SPS committee


Uganda
TBT
2025-05-15
2025-07-14

This Final Draft East African Standard specifies requirements, sampling and test methods for wheat semolina prepared from common wheat (Triticum aestivum L.) or club wheat (Triticum compacturm Host.) mixtures thereof, or to mixtures of these wheats in combination with durum wheat (Triticum durm Desf.) and durum wheat semolina prepared from durum wheat (Triticum durum Desf.), intended for human consumption. 

 

This standard does not apply to wheat semolina for non-food industrial or animal feed use.


G/TBT/N/BDI/469/Rev.1, G/TBT/N/KEN/1615/Rev.1, G/TBT/N/RWA/1016/Rev.1, G/TBT/N/TZA/1123/Rev.1, G/TBT/N/UGA/1927/Rev.1
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67.060 - Cereals, pulses and derived products
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1101 - Wheat or meslin flour.
100119 - Durum wheat (excl. seed for sowing)

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Durum wheat (excl. seed for sowing) (HS code(s): 100119); Wheat or meslin flour. (HS code(s): 1101); Cereals, pulses and derived products (ICS code(s): 67.060)

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