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DEAS 173:2023, Draft East African Standards for Pasta Products

来源：epingalert 发布时间：2025-05-15 浏览量：*
通告成员：
Tanzania
通告类型：
SPS
通告发布时间：
2025-05-15
评议截止时间：
2025-07-14
通告描述：

This Draft East African Standard specifies the requirements sampling and test methods for pasta products derived from wheat flour (Triticum Durum, Triticum Aestivum, Triticum Compactum) or any other suitable flour intended for human consumption. This standard applies to the following pasta products such as macaroni, spaghetti, vermicelli, noodles, short-cut pasta, lasagna, fortified pasta and similar products.


文档编号：
G/SPS/N/BDI/53/Rev.1, G/SPS/N/KEN/209/Rev.1, G/SPS/N/RWA/46/Rev.1, G/SPS/N/TZA/275/Rev.1, G/SPS/N/UGA/250/Rev.1
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原文文档   翻译文档
ICS Code：

67 - FOOD TECHNOLOGY;67.060 - Cereals, pulses and derived products
通告文档/来源：
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HS Code：

10 - CEREALS
19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
通告目的：

Food safety (SPS)
相关产品：

Cereals (HS code(s): 10); Cereals, pulses and derived products (ICS code(s): 67.060)

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