DEAS 173:2023, Draft East African Standards for Pasta Products

来源：epingalert 发布时间：2025-05-15 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2025-05-15

评议截止时间：

2025-07-14

通告描述：

This Draft East African Standard specifies the requirements sampling and test methods for pasta products derived from wheat flour (Triticum Durum, Triticum Aestivum, Triticum Compactum) or any other suitable flour intended for human consumption. This standard applies to the following pasta products such as macaroni, spaghetti, vermicelli, noodles, short-cut pasta, lasagna, fortified pasta and similar products.

文档编号：

G/SPS/N/BDI/53/Rev.1, G/SPS/N/KEN/209/Rev.1, G/SPS/N/RWA/46/Rev.1, G/SPS/N/TZA/275/Rev.1, G/SPS/N/UGA/250/Rev.1

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原文文档翻译文档

ICS Code：

67 - FOOD TECHNOLOGY;67.060 - Cereals, pulses and derived products

通告文档/来源：

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HS Code：

19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
10 - CEREALS

通告目的：

Food safety (SPS)

DEAS 173:2023, Draft East African Standards for Pasta Products

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