DKS 1758-2:2025 Horticulture Industry — Code of Practice, Part 2: Fruits and Vegetables

来源：epingalert 发布时间：2025-04-16 浏览量：*

通告成员：

Kenya

通告类型：

SPS

通告发布时间：

2025-04-16

评议截止时间：

2025-06-15

通告描述：

This Draft Kenya Standard specifies the requirements for good practices for production and handling of fresh fruits, vegetables, herbs and spices.

It applies to all operators in the industry including but not limited to: growers, propagators, consolidators, and transporters.

文档编号：

G/SPS/N/KEN/332

查看文档：

原文文档翻译文档

ICS Code：

67.220.10 - Spices and condiments;67.080 - Fruits. Vegetables

通告文档/来源：

点击查看

HS Code：

0908 - Nutmeg, mace and cardamoms
0907 - Cloves, whole fruit, cloves and stems
0906 - Cinnamon and cinnamon-tree flowers
0905 - Vanilla
0904 - Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta
08 - EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS
07 - EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
0909 - Seeds of anis, badian, fennel, coriander, cumin or caraway; juniper berries
0910 - Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries)

通告目的：

Food safety (SPS)
Plant protection (SPS)

DKS 1758-2:2025 Horticulture Industry — Code of Practice, Part 2: Fruits and Vegetables

热门文章