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DKS 2431: 2025, Garlic paste — Specification


Kenya
SPS
2025-04-16
2025-06-15

This Draft Kenya Standard specifies requirements, sampling and test methods for concentrated garlic paste, and raw garlic paste that is well blended.


G/SPS/N/KEN/330
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67.040 - Food products in general
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210390 - Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

Food safety (SPS)

Food products in general (ICS code(s): 67.040)

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