This Tanzania Standard specifies requirements, sampling and test methods for mayonnaise intended for human consumption.
Note: This Draft Tanzania Standard was also notified under TBT Committee.
Edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, mixtures of olive oils and their fractions, and solid margarine) (HS code(s): 151790); Spices and condiments (ICS code(s): 67.220.10)