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TBS/AFDC 12 (3035) DTZS, Malt drink — Specification, First Edition


Tanzania
SPS
2025-04-03
2025-06-02

This Tanzania Standard specifies the requirements, sampling and test methods for malt drinks intended for direct human consumption.

 

Note: This Draft Tanzania Standard was also notified under TBT Committee.


G/SPS/N/TZA/437
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67.160.20 - Non-alcoholic beverages
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2206 - Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.

Food safety (SPS)
Protect territory from other damage from pests (SPS)

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included (HS code(s): 2206); Non-alcoholic beverages (ICS code(s): 67.160.20)

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