This Draft Tanzania Standard specifies requirements, sampling and test methods for fermented (non-alcoholic) cereal beverages.
Note: This Draft Tanzania Standard was also notified under TBT Committee.
Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included (HS code(s): 2206); Non-alcoholic beverages (ICS code(s): 67.160.20)