DEAS 84-1: 2024, Meat grades and meat cuts — Specification — Part 1: Beef grades and cuts, Third Edition.

来源：epingalert 发布时间：2025-03-20 浏览量：*

通告成员：

Rwanda

通告类型：

TBT

通告发布时间：

2025-03-20

评议截止时间：

通告描述：

Kenya would like to inform WTO Members that the East Africa Standard KS EAS 84-1:2024 Meat grades and meat cuts — Specification – Part 1: Beef grades and cuts; notified in G/TBT/N/BDI/554, G/TBT/N/KEN/1746, G/TBT/N/RWA/1121, G/TBT/N/TZA/1262, G/TBT/N/UGA/2094 as KS EAS 84-1:2024 was adopted and published on 25th February 2025 via gazette notice No. 36 dated 25th February 2025.

A copy of the document can be obtained via the following link at a basic fee: https://webstore.kebs.org

文档编号：

G/TBT/N/BDI/554/Add.1, G/TBT/N/KEN/1746/Add.1, G/TBT/N/RWA/1121/Add.1, G/TBT/N/TZA/1262/Add.1, G/TBT/N/UGA/2094/Add.1

查看文档：

原文文档翻译文档

ICS Code：

67.120.10 - Meat and meat products;67.120.10 - Meat and meat products

HS Code：

020130 - Fresh or chilled bovine meat, boneless
020110 - Carcases or half-carcases of bovine animals, fresh or chilled
020130 - Fresh or chilled bovine meat, boneless
020110 - Carcases or half-carcases of bovine animals, fresh or chilled

通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

DEAS 84-1: 2024, Meat grades and meat cuts — Specification — Part 1: Beef grades and cuts, Third Edition.

热门文章