Kenya would like to inform WTO Members that the Kenya Standard KS 2900:2019 Handling and processing of dried and fried meat products — Code of practice; notified in G/TBT/N/KEN/928/Add.1 as KS 2900:2019 was adopted and published on 25th February 2025 via gazette notice No. 36 dated 25th February 2025.
A copy of the document can be obtained via the following link at a basic fee; https://webstore.kebs.org