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KS 2900:2019 Handling and processing of dried and fried meat products — Code of practice


Kenya
TBT
2025-03-20

Kenya would like to inform WTO Members that the Kenya Standard KS 2900:2019 Handling and processing of dried and fried meat products — Code of practice; notified in G/TBT/N/KEN/928/Add.1 as KS 2900:2019 was adopted and published on 25th February 2025 via gazette notice No. 36 dated 25th February 2025.

A copy of the document can be obtained via the following link at a basic fee; https://webstore.kebs.org


G/TBT/N/KEN/928/Add.2
原文文档   翻译文档

67.120.10 - Meat and meat products;67.120.10 - Meat and meat products

Protection of human health or safety (TBT)
Quality requirements (TBT)
Meat and meat products (ICS code(s): 67.120.10)
lINKS
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