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DUS DARS 843:2024, Cassava crisps — Specification, First Edition

来源：epingalert 发布时间：2025-02-21 浏览量：*
通告成员：
Uganda
通告类型：
SPS
通告发布时间：
2025-02-21
评议截止时间：
2025-04-22
通告描述：

This Draft Uganda Standard specifies requirements, sampling and test methods for crisps made from sweet varieties of cassava (Manihot esculenta Crantz) intended for human consumption.


文档编号：
G/SPS/N/UGA/426
查看文档：
原文文档   翻译文档
ICS Code：

67.080.20 - Vegetables and derived products
通告文档/来源：
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HS Code：

2008 - Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
通告目的：

Food safety (SPS)
相关产品：

Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) (HS code(s): 2008); Vegetables and derived products (ICS code(s): 67.080.20)

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