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DUS DARS 839:2024, Dried cassava chips — Specification, First Edition Note: This Draft Uganda Standard was also notified to the SPS Committee.


Uganda
TBT
2025-02-13
2025-04-14

This Draft Uganda Standard specifies requirements, sampling and test methods for dried cassava chips intended for human consumption.


G/TBT/N/UGA/2124
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67.080.20 - Vegetables and derived products
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071410 - Fresh, chilled, frozen or dried roots and tubers of manioc "cassava", whether or not sliced or in the form of pellets

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

Fresh, chilled, frozen or dried roots and tubers of manioc "cassava", whether or not sliced or in the form of pellets (HS code(s): 071410); Vegetables and derived products (ICS code(s): 67.080.20)

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