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DKS 551: 2025 Emulsified sauces ― Specification

来源：epingalert 发布时间：2025-02-11 浏览量：*
通告成员：
Kenya
通告类型：
TBT
通告发布时间：
2025-02-11
评议截止时间：
2025-04-12
通告描述：

This Draft Kenya Standard specifies the requirements and methods of test for emulsified sauces intended for direct human consumption.


文档编号：
G/TBT/N/KEN/1769
查看文档：
原文文档   翻译文档
ICS Code：

67.040 - Food products in general
通告文档/来源：
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HS Code：

2103 - Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard
通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)
相关产品：

Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard (HS code(s): 2103); Food products in general (ICS code(s): 67.040)

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