This Draft East African Standard prescribes the practices to be observed before and during the process of flaying, handling and pre-preservation of hides and skins in a slaughter house. It covers basic requirements of handling of animals in a slaughterhouse, flaying methods, handling and preservation of hides and skins of bovine, goat, sheep and other animals in a slaughterhouse
Raw skins of sheep or lambs, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excl. those with wool on, fleeces of Astrakhan, Caracul, Persian, Broadtail or similar lambs, or of Indian, Chinese, Mongolian or Tibetan lambs and tanned, parchment-dressed or further prepared) (HS code(s): 4102); Headgear. Clothing accessories. Fastening of clothing (ICS code(s): 61.040)