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DEAS 953: 2024, Dressed poultry — Specification Note: This Draft East African Standard was also notified under SPS committee


Rwanda
TBT
2025-01-09
2025-03-10

This Draft East African Standard specifies requirements, methods of sampling and test for dressed poultry. It applies to birds domesticated for human consumption.

 


G/TBT/N/BDI/552, G/TBT/N/KEN/1744, G/TBT/N/RWA/1119, G/TBT/N/TZA/1260, G/TBT/N/UGA/2092
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67.120.20 - Poultry and eggs
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160239 - Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) (HS code(s): 160239); Poultry and eggs (ICS code(s): 67.120.20), dressed poultry.

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