当前位置：首页 / TBT/SPS通报 /DEAS 84-1: 2024, Meat grades and meat cuts — Specification — Part 1: Beef grades and  cuts, Third Edition. Note: This Draft East African Standard was also notified under SPS committee

DEAS 84-1: 2024, Meat grades and meat cuts — Specification — Part 1: Beef grades and  cuts, Third Edition. Note: This Draft East African Standard was also notified under SPS committee

来源：epingalert 发布时间：2025-01-09 浏览量：*
通告成员：
Kenya
通告类型：
TBT
通告发布时间：
2025-01-09
评议截止时间：
2025-03-10
通告描述：

This Draft East African Standard specifies methods of grading and grades of beef including veal, quality and safety requirements, sampling and test method of carcasses thereof, intended for human consumption.


This standard also defines major portions of meat cuts from the carcasses for sale.

 


文档编号：
G/TBT/N/BDI/554, G/TBT/N/KEN/1746, G/TBT/N/RWA/1121, G/TBT/N/TZA/1262, G/TBT/N/UGA/2094
查看文档：
原文文档   翻译文档
ICS Code：

67.120.10 - Meat and meat products
通告文档/来源：
点击查看
HS Code：

020130 - Fresh or chilled bovine meat, boneless
020110 - Carcases or half-carcases of bovine animals, fresh or chilled
通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)
相关产品：

Carcases or half-carcases of bovine animals, fresh or chilled (HS code(s): 020110); Fresh or chilled bovine meat, boneless (HS code(s): 020130); Meat and meat products (ICS code(s): 67.120.10), Beef grades and 
cuts. 

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