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The Egyptian Standard ES 465-3 for "cocoa and its products part 3: chocolate " (partial amendment in 1 page, in Arabic) 


Egypt
TBT
2024-12-18

In the Addendum G/TBT/N/EGY/328/Add.1 dated 9 October 2024, Mandatory Egyptian standard ES 465-3/2024, Paragraph 4 should read as follows :

 

Worth mentioning is that this standard is (partial amendment in 1 page, in Arabic): 

  • Item No. (1) Scope: 

                     Chocolate shall be prepared from cocoa and cocoa materials with sugars and may contain sweeteners, milk products, flavouring substances and other food ingredients.

  • Item No.(2) definition :

                               2/2/1   Chocolate Vermicelli (Vermicelli ) and Chocolate Flakes.

                               2/2/1/1 Chocolate Vermicelli (Vermicelli) / Chocolate Flakes.

                                2/2/1/2 Milk Chocolate Vermicelli (Vermicelli )/Milk Chocolate Flakes.

  • Item No.(3) Basic requirements : 

                                3/1 Chocolate Vermicelli (Vermicelli) and Chocolate Flakes as in item (2/2/1).

  • Item No. (5) Packaging and Labelling:

                                 Item (5/6) will be added including the following: “Products not covered by this standard, where the chocolate flavour is derived solely from non-fat cocoa solids, may  bear the name "chocolate" in their designation. This is to avoid confusion with those products listed under this standard.”


G/TBT/N/EGY/328/Add.1/Corr.1
原文文档   翻译文档

67.190 - Chocolate;67.190 - Chocolate;67.190 - Chocolate

Protection of human health or safety (TBT)
Other (TBT)

Chocolate (ICS code(s): 67.190)

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