DUS DARS 472:2024, Fruits juices, nectars, puree and pulp — Specification, First edition Note: This Draft Uganda Standard was also notified to the SPS Committee.

来源：epingalert 发布时间：2024-12-16 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2024-12-16

评议截止时间：

2025-02-14

通告描述：

This Draft Uganda Standard specifies requirements, sampling and test methods for fruit juices, nectars, puree and pulp intended for direct human consumption or for further processing.

This standard also applies to the following fruit juices:
a) concentrated fruit puree;
b) concentrated fruit juices;
c) fruit juice from concentrate;
d) water extracted fruit juice;
e) dehydrated fruit juice; and
f) fruit juice powder.

文档编号：

G/TBT/N/UGA/2070

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原文文档翻译文档

ICS Code：

67.080.10 - Fruits and derived products

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HS Code：

200989 - Juice of fruit or vegetables, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit, mixtures, and juice of citrus fruit, pineapples, tomatoes, grapes, incl. grape must, apples and cranberries)

通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

DUS DARS 472:2024, Fruits juices, nectars, puree and pulp — Specification, First edition Note: This Draft Uganda Standard was also notified to the SPS Committee.

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