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DUS DARS 833:2024, Fried banana chips — Specification,  First edition Note: This Draft Uganda Standard was also notified to the SPS Committee.


Uganda
TBT
2024-12-16
2025-02-14

This Draft Uganda Standard specifies the requirements, method of sampling and tests for fried banana chips made from the cooking bananas of the Musa spp intended for human consumption.


G/TBT/N/UGA/2069
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67.080.10 - Fruits and derived products
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200899 - Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries)

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries) (HS code(s): 200899); Fruits and derived products (ICS code(s): 67.080.10); Fried banana chips

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