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DUS DARS 850:2024, Potato crisps — Specification, first edition Note: This Draft Uganda Standard was also notified to the SPS Committee.

来源：epingalert 发布时间：2024-12-16 浏览量：*
通告成员：
Uganda
通告类型：
TBT
通告发布时间：
2024-12-16
评议截止时间：
2025-02-14
通告描述：

This Draft Uganda Standard specifies requirements and methods of sampling and test for crisps made from potato tubers (Solanum tuberosum L.)


文档编号：
G/TBT/N/UGA/2067
查看文档：
原文文档   翻译文档
ICS Code：

67.080.20 - Vegetables and derived products
通告文档/来源：
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HS Code：

200520 - Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
相关产品：

Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) (HS code(s): 200520); Vegetables and derived products (ICS code(s): 67.080.20); Potato crisps

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