DUS DARS 2113: 2024, Dried vegetables and herbs for food use — Specification, First edition Note: This Draft Uganda Standard was also notified to the SPS Committee.

来源：epingalert 发布时间：2024-12-13 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2024-12-13

评议截止时间：

2025-02-11

通告描述：

This Draft Uganda Standard specifies requirements and methods of sampling and test for dried vegetables and herbs for food use, offered for direct consumption or further processing, including for catering purposes or for repackaging, if required. This standard does not apply to vegetables powder/flour and herbs for which specific standards have been declared.

文档编号：

G/TBT/N/UGA/2059

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原文文档翻译文档

ICS Code：

67.080.20 - Vegetables and derived products

通告文档/来源：

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HS Code：

071290 - Dried vegetables and mixtures of vegetables, whole, cut, sliced, broken or in powder, but not further prepared (excl. onions, mushrooms and truffles, not mixed)

通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

DUS DARS 2113: 2024, Dried vegetables and herbs for food use — Specification, First edition Note: This Draft Uganda Standard was also notified to the SPS Committee.

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