TBS/AFDC 22 (2946) DTZS:2024, Poultry Processing - Code of Hygiene, First Edition

来源：epingalert 发布时间：2024-11-12 浏览量：*

通告成员：

Tanzania

通告类型：

SPS

通告发布时间：

2024-11-12

评议截止时间：

2025-01-11

通告描述：

This Tanzania Standard describes the hygiene requirements for the processing of poultry intended for human consumption whether by direct sale or through further processing. It covers all poultry species, poultry carcasses, poultry parts and other edible offal which have not been treated in any way to ensure their preservation except that they may have been chilled or frozen.

Note: This Draft Tanzania Standard was also notified under TBT Committee.

文档编号：

G/SPS/N/TZA/399

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原文文档翻译文档

ICS Code：

67 - Food technology

通告文档/来源：

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HS Code：

02 - MEAT AND EDIBLE MEAT OFFAL

通告目的：

Food safety (SPS)

TBS/AFDC 22 (2946) DTZS:2024, Poultry Processing - Code of Hygiene, First Edition

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