DARS 2160:2024 Fufu flour

DARS 2160:2024 Fufu flour — Specification

来源：epingalert 发布时间：2024-10-18 浏览量：*

通告成员：

Kenya

通告类型：

TBT

通告发布时间：

2024-10-18

评议截止时间：

2024-12-17

通告描述：

This Draft African Standard specifies the requirements, sampling and test methods for cassava, plantain, cocoyam and yam fufu flours produced from fresh, matured and sound edible cassava (Manihot esculenta Crantz), plantain (Musa paradisiaca AAB), cocoyam (Xanthosoma species) and yam (Discorea species) respectively. It is intended to be used for the preparation of fufu.

文档编号：

G/TBT/N/KEN/1690

查看文档：

原文文档翻译文档

ICS Code：

67.060 - Cereals, pulses and derived products

通告文档/来源：

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HS Code：

07 - EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
080310 - Fresh or dried plantains

通告目的：

Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

DARS 2160:2024 Fufu flour — Specification

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