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DEAS 1223: 2024 Edible macadamia oil – Specification


Tanzania
TBT
2024-10-14
2024-12-13

This draft East African Standard specifies requirements, sampling and test methods for virgin and refined macadamia oil derived from the kernel of the macadamia nuts of varieties grown from Macadamia integrifolia and Macadamia tetraphylla and their hybrids intended for human consumption.


G/TBT/N/BDI/518, G/TBT/N/KEN/1686, G/TBT/N/RWA/1084, G/TBT/N/TZA/1184, G/TBT/N/UGA/2028
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67.200.10 - Animal and vegetable fats and oils
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151590 - Fixed vegetable fats and oils and their fractions, whether or not refined, but not chemically modified (excl. soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard, linseed, maize, castor and sesame oil and microbial oils)

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

Animal and vegetable fats and oils (ICS code(s): 67.200.10)

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