The Egyptian Standard ES 1819-1 for” Essential requirements for Bouillon and consommés and methods of analysis and testing part 1: bouillon and consommés “

来源：epingalert 发布时间：2024-10-09 浏览量：*

通告成员：

Egypt

通告类型：

TBT

通告发布时间：

2024-10-09

评议截止时间：

通告描述：

Products covered: ICS 67.120.10 (Meat and meat products), ICS :67.120.20 (Poultry and eggs)

This addendum concerns the notification of the Ministerial Decree No. 447/2024 (2 pages, in Arabic) that gives the producers and importers a six-month transitional period to abide by the Egyptian Standard ES 1819-1 for” Essential requirements for bouillons and consommés and methods of analysis and testing part 1: bouillon and consommés” (11 pages, Arabic)

It should be noted that Ministerial Decree No. 130 /2005 (11 pages in Arabic) which was formerly notified in G/TBT/N/EGY/1 dated 14 Dec 2005, mandated among others the earlier version of this Egyptian Standard.

Worth mentioning is that this standard is technically identical with Codex Standard No. 117/1981 “bouillons and consommés”, adopted in 1981. revised in 2001, 2015. amended in 2021.

Producers and importers are kept informed of any amendments in the Egyptian standard through the publication of administrative orders in the official gazette.

Date of adoption: 7 September 2024

Date of entry into force: 3 October 2024

Agency or authority designated to handle comments and text available from:

National Enquiry Point Egyptian Organization for Standardization and Quality 16 Tadreeb El-Modarrebeen St., Ameriya, Cairo – Egypt

E-mail: eos@idsc.net.eg/eos.tbt@eos.org.eg

Website: http://www.eos.org.eg

Tel: + (202) 22845528 Fax: + (202) 22845504

文档编号：

G/TBT/N/EGY/1/Add.27

查看文档：

原文文档翻译文档

ICS Code：

67.120.30 - Fish and fishery products

The Egyptian Standard ES 1819-1 for” Essential requirements for Bouillon and consommés and methods of analysis and testing part 1: bouillon and consommés “

热门文章