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Hard-boiled sweets — Specification


Uganda
TBT
2024-10-07
2024-12-06

This draft East African Standard specifies requirements, sampling and methods of test for hard-boiled sweets for direct human consumption.


G/TBT/N/BDI/512, G/TBT/N/KEN/1679, G/TBT/N/RWA/1061, G/TBT/N/TZA/1178, G/TBT/N/UGA/2016
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67.180.10 - Sugar and sugar products
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170490 - Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum)

National security requirements (TBT)
Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

Food technology (ICS code(s): 67)

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