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Liquid glucose (glucose syrup) — Specification


Tanzania
TBT
2024-10-07
2024-12-06

This Draft East Africa Standard specifies the requirements, sampling and methods of test for liquid glucose (glucose syrup) for direct human consumption or further processing.


G/TBT/N/BDI/511, G/TBT/N/KEN/1678, G/TBT/N/RWA/1060, G/TBT/N/TZA/1177, G/TBT/N/UGA/2015
原文文档   翻译文档

67.180 - Sugar. Sugar products. Starch
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170240 - Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
170230 - Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose

National security requirements (TBT)
Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

Food technology (ICS code(s): 67)

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