This Draft East African Standard specifies requirements, sampling and test methods for fried fish of all species, which may be whole or portions intended for human consumption.
Note: This Draft East African Standard was also notified under TBT Committee.
Dried fish, other than edible fish offal, whether or not salted but not smoked: (HS code(s): 03055); Fish and fishery products (ICS code(s): 67.120.30); Fried fish