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DEAS  896: 2024,Fried fish — Specification, Second Edition  Note: This Draft East African Standard was also notified under SPS committee


Kenya
TBT
2024-09-23
2024-11-22

This  Draft  East  African  Standard  specifies  requirements,  sampling  and  test  methods  for  fried  fish  of  all species, which may be whole or portions intended for human consumption. 


G/TBT/N/BDI/506, G/TBT/N/KEN/1673, G/TBT/N/RWA/1055, G/TBT/N/TZA/1172, G/TBT/N/UGA/2009
原文文档   翻译文档

67.120.30 - Fish and fishery products
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03055 - - Dried fish, other than edible fish offal, whether or not salted but not smoked:

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

- Dried fish, other than edible fish offal, whether or not salted but not smoked: (HS code(s): 03055); Fish and fishery products (ICS code(s): 67.120.30) fried fish

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