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DEAS 896: 2024, Fried fish — Specification, Second Edition


Burundi
SPS
2024-09-23
2024-11-22

This  Draft  East  African  Standard  specifies  requirements,  sampling  and  test  methods  for  fried  fish  of  all species, which may be whole or portions intended for human consumption. 

 

Note: This Draft East African Standard was also notified under TBT Committee.


G/SPS/N/BDI/123, G/SPS/N/KEN/309, G/SPS/N/RWA/116, G/SPS/N/TZA/381, G/SPS/N/UGA/377
原文文档   翻译文档

67.120.30 - Fish and fishery products
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03055 - - Dried fish, other than edible fish offal, whether or not salted but not smoked:

Food safety (SPS)

Dried fish, other than edible fish offal, whether or not salted but not smoked: (HS code(s): 03055); Fish and fishery products (ICS code(s): 67.120.30); Fried fish

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