DEAS 1202: 2024, Handling, processing and distribution of fish — Code of practice

DEAS 1202: 2024, Handling, processing and distribution of fish — Code of practice — Retail, First Edition

来源：epingalert 发布时间：2024-09-23 浏览量：*

通告成员：

Uganda

通告类型：

SPS

通告发布时间：

2024-09-23

评议截止时间：

2024-11-22

通告描述：

This Draft East African Standard provides guidelines for handling, processing and distribution in retailing of fish and fish products intended for human consumption.

文档编号：

G/SPS/N/BDI/120, G/SPS/N/KEN/306, G/SPS/N/RWA/113, G/SPS/N/TZA/378, G/SPS/N/UGA/374

查看文档：

原文文档翻译文档

ICS Code：

67.120.30 - Fish and fishery products

通告文档/来源：

点击查看

HS Code：

0305 - Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process
0304 - Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen
0303 - Frozen fish (excl. fish fillets and other fish meat of heading 0304)
0302 - Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304)

通告目的：

Food safety (SPS)

相关产品：

Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304) (HS code(s): 0302); Frozen fish (excl. fish fillets and other fish meat of heading 0304) (HS code(s): 0303); Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen (HS code(s): 0304); Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process (HS code(s): 0305); Fish and fishery products (ICS code(s): 67.120.30); Handling, processing and distribution of fish on retail bases

DEAS 1202: 2024, Handling, processing and distribution of fish — Code of practice — Retail, First Edition

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