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DEAS 1200: 2024, Canned finfish — Specification, First Edition


Tanzania
SPS
2024-09-23
2024-11-22

This Draft Standard  specifies requirements, sampling and test methods for  canned finfish  packed in brine,  oil and/or tomato sauce or other suitable packing media intended for human consumption.
It does not apply to speciality products where the  canned finfish  constitutes less than 50% m/m, of the net contents of the can.

 

Note: This Draft East African Standard was also notified under TBT Committee.


G/SPS/N/BDI/122, G/SPS/N/KEN/308, G/SPS/N/RWA/115, G/SPS/N/TZA/380, G/SPS/N/UGA/376
原文文档   翻译文档

67.120.30 - Fish and fishery products
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03057 - - Fish fins, heads, tails, maws and other edible fish offal:

Food safety (SPS)

Fish fins, heads, tails, maws and other edible fish offal (HS code(s): 03057); Fish and fishery products (ICS code(s): 67.120.30); Canned finfish

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