通告成员:
Uganda
通告类型:
TBT
通告发布时间:
2024-09-23
评议截止时间:
2024-11-22
通告描述:
This Draft East African Standard provides guidelines for handling, processing and distribution in retailing of fish and fish products intended for human consumption.
文档编号:
G/TBT/N/BDI/508, G/TBT/N/KEN/1675, G/TBT/N/RWA/1057, G/TBT/N/TZA/1174, G/TBT/N/UGA/2011
查看文档:
原文文档 翻译文档ICS Code:
67.120.30 - Fish and fishery products
通告文档/来源:
点击查看HS Code:
0305 - Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process
0304 - Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen
0303 - Frozen fish (excl. fish fillets and other fish meat of heading 0304)
0302 - Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304)
通告目的:
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)
相关产品:
Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304) (HS code(s): 0302); Frozen fish (excl. fish fillets and other fish meat of heading 0304) (HS code(s): 0303); Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen (HS code(s): 0304); Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process (HS code(s): 0305); Fish and fishery products (ICS code(s): 67.120.30)Handling, processing and distribution of fish on retail bases.