DEAS 898: 2024, Processing and handling of smoked fish, smoke-flavoured fish, smokedried fish and smoked fish products — Code of practice, Second Edition Note: This Draft East African Standard was also notified under SPS committee

来源：epingalert 发布时间：2024-09-23 浏览量：*

通告成员：

Tanzania

通告类型：

TBT

通告发布时间：

2024-09-23

评议截止时间：

2024-11-22

通告描述：

This Draft East African standard provides guidelines for processing, handling and storing of smoked fish, smoke-flavoured fish, smoke-dried fish and smoked fish products intended for human consumption. This code of practice applies to all fish species.

文档编号：

G/TBT/N/BDI/507, G/TBT/N/KEN/1674, G/TBT/N/RWA/1056, G/TBT/N/TZA/1173, G/TBT/N/UGA/2010

查看文档：

原文文档翻译文档

ICS Code：

67.120.30 - Fish and fishery products

通告文档/来源：

点击查看

HS Code：

03054 - - Smoked fish, including fillets, other than edible fish offal:

通告目的：

Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

DEAS 898: 2024, Processing and handling of smoked fish, smoke-flavoured fish, smokedried fish and smoked fish products — Code of practice, Second Edition Note: This Draft East African Standard was also notified under SPS committee

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