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DEAS 1200: 2024, Canned finfish — Specification, First Edition Note: This Draft East African Standard was also notified under SPS committee


Rwanda
TBT
2024-09-23
2024-11-22

This Draft Standard  specifies requirements, sampling and test methods for  canned finfish  packed in brine,  oil and/or tomato sauce or other suitable packing media intended for human consumption.
It does not apply to speciality products where the  canned finfish  constitutes less than 50 % m/m, of the net contents of the can.

 


G/TBT/N/BDI/505, G/TBT/N/KEN/1672, G/TBT/N/RWA/1054, G/TBT/N/TZA/1171, G/TBT/N/UGA/2008
原文文档   翻译文档

67.120.30 - Fish and fishery products
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03057 - - Fish fins, heads, tails, maws and other edible fish offal:

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

- Fish fins, heads, tails, maws and other edible fish offal: (HS code(s): 03057); Fish and fishery products (ICS code(s): 67.120.30) canned finfish

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