DEAS 898: 2024, Processing and handling of smoked fish, smoke-flavoured fish, smoke-dried fish and smoked fish products

DEAS 898: 2024, Processing and handling of smoked fish, smoke-flavoured fish, smoke-dried fish and smoked fish products — Code of practice, Second Edition

来源：epingalert 发布时间：2024-09-23 浏览量：*

通告成员：

Kenya

通告类型：

SPS

通告发布时间：

2024-09-23

评议截止时间：

2024-11-22

通告描述：

This Draft East African Standard provides guidelines for processing, handling and storing of smoked fish, smoke-flavoured fish, smoke-dried fish and smoked fish products intended for human consumption. This code of practice applies to all fish species.

文档编号：

G/SPS/N/BDI/121, G/SPS/N/KEN/307, G/SPS/N/RWA/114, G/SPS/N/TZA/379, G/SPS/N/UGA/375

查看文档：

原文文档翻译文档

ICS Code：

67.120.30 - Fish and fishery products

通告文档/来源：

点击查看

HS Code：

03054 - - Smoked fish, including fillets, other than edible fish offal:

通告目的：

Food safety (SPS)

DEAS 898: 2024, Processing and handling of smoked fish, smoke-flavoured fish, smoke-dried fish and smoked fish products — Code of practice, Second Edition

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