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AFDC 7(884) CD3, Ginger garlic paste – Specification, First Edition


Tanzania
TBT
2024-09-20

Tanzania would like to inform WTO Members that the Draft Tanzania  Standard; AFDC 7(884) CD3 Ginger garlic paste – Specification, First Edition, notified in G/TBT/N/TZA/702 was adopted by the Ministry of Industry and Trade on 22 March  2024 as TZS 3391:2024 Ginger garlic paste – Specification, First Edition


G/TBT/N/TZA/702/Add.1
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67.220.10 - Spices and condiments;67.220.10 - Spices and condiments

210390 - Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)
210390 - Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)

Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)
Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) (HS code(s): 210390); Spices and condiments (ICS code(s): 67.220.10)
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