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DARS 54: 2024 Code of hygienic practice for canned fruit and vegetable products


Kenya
TBT
2024-09-17
2024-11-16

This Draft African code of hygienic practice applies to fruit and vegetable products which are packed in hermetically sealed containers and which are processed by heat either before or after being filled into the containers.


G/TBT/N/KEN/1659
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67.080 - Fruits. Vegetables
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Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

Fruits. Vegetables (ICS code(s): 67.080)

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