DNAMS 0028: 2024 : Marketing and commercial quality control of Processed poultry meat

来源：epingalert 发布时间：2024-09-10 浏览量：*

通告成员：

Namibia

通告类型：

TBT

通告发布时间：

2024-09-10

评议截止时间：

2024-10-16

通告描述：

This standard specifies the requirements for processed poultry meat, including ready-to-cook preparations of the species Gallus domesticus (Chicken), ready-to-cook (RTC) or ready-to-eat (RTE) marketed as fit for human consumption. Processed poultry meat, including ready-to-cook preparations and ready-to-eat products meat.

文档编号：

G/TBT/N/NAM/10

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ICS Code：

01 - Generalities. Terminology. Standardization. Documentation;11 - Health care technology;13 - Environment. Health protection. Safety;17 - Metrology and measurement. Physical phenomena;19 - Testing;55 - Packaging and distribution of goods;67 - Food technology

通告文档/来源：

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HS Code：

020990 - Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS

通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

DNAMS 0028: 2024 : Marketing and commercial quality control of Processed poultry meat

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