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DEAS 828: 2022, Dried and salted dried fish — Specification, Second Edition. Note: This Draft East African Standard was also notified under SPS committee


Burundi
TBT
2024-08-13
2024-10-12

This Draft East African Standard specifies the requirements and the methods of sampling and test for dried and salted dried fish and fish products excluding dried freshwater sardines and smoked fish.

 


G/TBT/N/BDI/492, G/TBT/N/KEN/1652, G/TBT/N/RWA/1041, G/TBT/N/TZA/1155, G/TBT/N/UGA/1992
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67.120.30 - Fish and fishery products
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0305 - Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Protection of animal or plant life or health (TBT)
Protection of the environment (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Cost saving and productivity enhancement (TBT)

Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process (HS code(s): 0305); Fish and fishery products (ICS code(s): 67.120.30), Dried and salted dried fish

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